Tabbouleh with raisins
Last updated 6/12/2012 1:26:04 AM. Recipe ID 60308. Report a problem with this recipe.
Title: Tabbouleh with raisins
Categories: Ethnic, Salads
Yield: 4 Servings
1 c bulgur
2/3 c scallions -- sliced
1/2 c fresh parsley -- lightly
2 2/3 TB fresh lemon juice
3/8 c seedless raisins
1 1/3 TB corn oil
1 1/3 TB sesame oil
: black pepper -- to taste
1. In a large mixing bowl, pour boiling water over bulgur just enough
to cover. Let set for 20 minutes until water is absorbed and bulgur
is tender. 2. Drain excess water from bulgur and squeeze out any
remaining water, using your hands. 3. Add sliced scallions, chopped
parsley and fresh lemon juice to bulgur. Mix well, then add remaining
ingredients and blend.
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