Tabbouleh with raisins
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tabbouleh with raisins
  Raisins  
Last updated 6/12/2012 1:26:04 AM. Recipe ID 60308. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Tabbouleh with raisins
 Categories: Ethnic, Salads
      Yield: 4 Servings
 
 
        1 c  bulgur
      2/3 c  scallions -- sliced
      1/2 c  fresh parsley -- lightly
  :          packed
    2 2/3 TB fresh lemon juice
      3/8 c  seedless raisins
    1 1/3 TB corn oil
    1 1/3 TB sesame oil
  :          black pepper -- to taste
  
  1. In a large mixing bowl, pour boiling water over bulgur just enough
  to cover. Let set for 20 minutes until water is absorbed and bulgur
  is tender. 2. Drain excess water from bulgur and squeeze out any
  remaining water, using your hands. 3. Add sliced scallions, chopped
  parsley and fresh lemon juice to bulgur. Mix well, then add remaining
  ingredients and blend.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 60308 (Apr 03, 2005)

[an error occurred while processing this directive]