Tabouleh (burghul & parsley salad)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tabouleh (burghul & parsley salad)
  Salad    Rice    Vegetarian  
Last updated 6/12/2012 1:26:05 AM. Recipe ID 60314. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Tabouleh (burghul & parsley salad)
 Categories: Ethnic, Salads, Rice, Vegetarian
      Yield: 6 Servings
 
    3/4 c  Fine burghul
      2 c  Cold water
      2 c  Chopped parsley
    1/2 c  Finely chopped spring onions
    1/4 c  Finely chopped mint
    1/4 c  Olive oil
      2 tb Lemon juice
  1 1/2 ts Salt
    1/2 ts Freshly ground black pepper
      2    Firm ripe tomatoes
           Crisp lettuce leaves
    1/4 c  Lemon juice; mixed with:
    1/2 ts Salt
 
  Place burghul in a bowl and cover with the cold water. Leave to soak
  for 30 minutes.  Drain through a fine sieve, pressing with back of a
  spoon to extract moisture. Spread onto a cloth and leave to dry
  further.
  
  Meanwhile, prepare parsley.  Wash well, shake off excess moisture and
  remove thick stalks.  Wrap in a tea towel and place in refrigerator to
  crisp and dry.
  
  Put burghul into a mixing bowl and add spring onions. Squeeze mixture
  with hand so that burghul absorbs onion flavour.
  
  Chop parsley fairly coarsley, measure and add to burghul with mint.
  
  Beat olive oil with lemon juice and stir in salt and pepper. Add to
  salad and toss well.
  
  Peel and seed tomatoes and cut into dice.  Gently stir into salad.
  Cover and chill for at least 1 hour before serving.
  
  Serve in salad bowl lined with crisp lettuce leaves. Lemon juice and
  salt mixture is served in a jug so that it may be added according to
  individual taste.
  
  Serves 6-8
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 60314 (Apr 03, 2005)

[an error occurred while processing this directive]