Tabouli (bishop)
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Tabouli (bishop)
  Grains  
Last updated 6/12/2012 1:26:05 AM. Recipe ID 60318. Report a problem with this recipe.
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      Title: Tabouli (bishop)
 Categories: Grains
      Yield: 6 Servings
 
  1 1/2 c  Boiling water
      1 ts Salt
 
  COMBINE:  1 c. bulgur wheat (available at healthfood stores)
  
  Let stand 20 minutes.
  
  ADD:   2 cloves of garlic, peeled & smashed, still in one piece 1/4 c.
  lemon or lime juice 1/2 t. dried peppermint leaf or 1 T. fresh
  chopped mint 1/4 c. olive oil Mix lightly with a fork
  
  REFRIGERATE AT LEAST 3 HOURS or OVERNIGHT
  
  IMMEDIATELY BEFORE SERVING:
  
  Remove the cloves of garlic and mix in: 1 c. chopped fresh parsley
  1/2 c. chopped scallions 2 medium tomatoes (chopped) Black pepper to
  taste 1 cucumber (peeled and chopped)
  
  Adapted by Mike Hackmann from Andrew Bishop (Moosewood Cookbook)
 




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Recipe ID 60318 (Apr 03, 2005)

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