Title: Tabouli bread abm
 Categories: Breads
      Yield: 24 Servings
 
MMMMM--------------------------TABOULI-------------------------------
    3/4 c  Water; boiling
    1/2 c  Bulgur
    1/2 tb Parsley
    1/2 tb Onions, dried minced
    1/2 ts Mint leaves

MMMMM--------------------PLACE IN BREADMAKER-------------------------
    1/2 tb Yeast
      3 c  Flour, bread
      2 tb Sugar
    1/2 tb Salt
      1    Eggs
      1 tb Oil, olive
    3/4 c  Water; warm

MMMMM------------------------ADD AT BEEP-----------------------------
    1/4 c  Olives, black, chopped
    1/4 c  Apricots, dried; chopped
 
  Add boiling water to other tabouli ingredients and mix well; allow to
  cool to lukewarm.  (In hot and humid weather, use 1/8 c less water.)
  Bring other ingredients to room temperature and add to breadmaker, in
  order. Add lukewarm taboli mixture.  Set baking control at 11
  o'clock. Select "white bread" and push Start. Add olives and apricots
  at beep, 88 minutes into cycle.