Title: Taco bean salad
 Categories: Salads, Main dish
      Yield: 1 Recipe
 
      3 c  Cooked AM Pinto Beans
           -- drained
      2 tb Unrefined olive oil
      1 sm Onion; chopped
      1    Green bell pepper; chopped
      1    Tomato; chopped
      2 ts Chili powder
    1/2 ts Ground cumin
    1/4 ts Cayenne pepper (optional)
    1/4 ts Oregano
    1/4 ts Sea salt (optional)
      1    Celery stalk; chopped finely
    1/2 c  Sour cream or plain yogurt
      1 ds Tabasco sauce (optional)
 
  Soak beans overnight, then cook until tender.  Drain. Combine all
  ingredients together and mix well.  Serve with lettuce and corn chips.