Taco beef & pasta
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Taco beef & pasta
  Beef    Pasta    Tacos  
Last updated 6/12/2012 1:26:05 AM. Recipe ID 60330. Report a problem with this recipe.
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      Title: Taco beef & pasta
 Categories: Main dish
      Yield: 4 Servings
      1 lb Beef round tip steaks
           - cut 1/8" to 1/4" thick
      6 oz Uncooked rotini
           -(spiral pasta)
     16 oz Prepared chunky salsa
     16 oz Canned black beans
           -- rinsed, drained

      1 pk Taco seasoning mix
           -(1-1/4 oz. packet)
      1 tb Chopped fresh cilantro
      3    Garlic cloves; crushed
      1 tb Olive oil
  Preparation time: 25 min.
  1. Cook pasta according to package directions.
  2. Meanwhile stack beef steaks; cut lengthwise in half and then
  crosswise into 1 inch wide strips. In medium bowl, combine beef and
  seasoning ingredients; toss to coat. Heat large nonstick skillet over
  medium high heat until hot. Add beef (1/2 at a time) and stir fry 1
  minute or until outside surface is no linger pink. (Do not overcook.)
  Remove from skillet with slotted spoon.
  3. In same skillet, combine pasta, salsa, beans and 1/2 cup water;
  cook 4 to 5 minutes or until heated through, stirring occasionally.
  Return beef to skillet; stir to combine. Serve immediately.
  * COOKFDN brings you this recipe with permission from: * Texas Beef

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Recipe ID 60330 (Apr 03, 2005)

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