Title: Taco bell's cinnamon twists (angel wings)
 Categories: Breads, Tex-mex, Copycat
      Yield: 1 Servings
 
           WALDINE VAN GEFFEN
           VGHC42A-----
      5    Eggs yolks -- well beaten
      5 tb Sour cream
      5 tb Sugar
      1 tb Almond extract
    1/4 ts Salt
  2 1/2 c  Flour
 
  Combine all, adding each item as listed, and enough more flour so that
  dough is no longer sticky, but still very soft. Roll small portions of
  dough at a time to paper-thin. Use lightly floured working surface.
  Cut into strips 2"x5" and arrange in single layer on oiled cookie
  sheets. Bring enough oil to 400~ in deep heavy saucpan, at least 3"
  deep. As you drop the dough into oil, make a 1" slit down center of
  each and draw the opposite ends of the strip through the slit.
  They'll fall to the bottom but will surface in a few seconds as they
  brown, about 2 minutes. Lift out with tongs and drop into large
  grocery sack containing about 1 lb of 10-X powdered sugar. Source:
  Gloria Pitzer's Secret Recipe Newsletter.