Taco oysters
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Taco oysters
  Oysters    Mexican    Appetizers    Tacos  
Last updated 6/12/2012 1:26:06 AM. Recipe ID 60342. Report a problem with this recipe.
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      Title: Taco oysters
 Categories: Mexican, Appetizers, Dkuhnen msn
      Yield: 6 Servings
 
           Rock salt
     36    Raw oysters on the half
           Shell
     15 oz Can of tomato sauce
      3 tb Lemon juice
      1 tb Sugar
    3/4 ts Salt
    1/2 ts Ground black pepper
    1/2 ts Tabasco
     18    Slices of bacon, cut into
           4 pieces, partially fried
      1 c  Finely grated, extra old
           Cheddar cheese
 
  At the bottom of a shallow ovenproof dish, sprinkle some rock salt.
  Place the oyster halves on top of the salt, in the dish. In a medium
  bowl, combine the tomato sauce, lemon juice, sugar, salt, pepper and
  tabasco sauce.  Place an equal amount of this mixture over each of
  the oysters. Put 2 pieces of the partially fried bacon on top of the
  sauce on each oyster. Sprinkle the grated cheese over top.  Cook this
  dish in a preheated 450F oven for about 8 minutes, or until they are
  done.
  




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Recipe ID 60342 (Apr 03, 2005)

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