Title: Taco pizza
 Categories: 
      Yield: 4 Servings
 
  1 1/4 c  Cornmeal
  1 1/4 c  All-purpose flour
      2 ts Baking powder
  1 1/2 ts Salt
    2/3 c  Milk
    1/3 c  Butter or margarine --
           Melted
    1/2 lb Ground beef
    1/2 lb Bulk pork sausage
      6 oz Can tomato paste
 14 1/2 oz Can diced tomatoes -
           - undrained
      1    Env taco seasoning mix
    3/4 c  Water
  1 1/2 c  Cheddar cheese -- shredded
      1 c  Monterey jack cheese --
           Shredded
      2 c  Chopped lettuce
      1 c  Diced fresh tomato
    1/2 c  Sliced ripe olives
    1/2 c  Sliced green onions
 
  In a medium bowl, combine the cornmeal, flour, baking powder and
  salt. Add milk and butter; mix well.  Press onto the bottom and sides
  of a 12 to 14 inch pizza pan. Bake at 400 for 10 minutes or until
  edges are lightly browned.  Cool.  In a large skillet, brown beef and
  sausage; drain. Stir in the tomato paste, canned tomatoes, taco
  seasoning and water; bring to a boil.  Simmer, uncovered, for 5
  minutes. Spread over crust. Combine cheeses; sprinkle 2 cups over the
  meat layer. Bake at 400 for 15 minutes or until cheese melts. Top
  with lettuce, fresh tomato, olives, onions and remaining cheese.