Taco Quiche
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Taco Quiche
  Quiche    Beef    Spices    Mexican    Tacos  
Last updated 6/12/2012 1:26:06 AM. Recipe ID 60344. Report a problem with this recipe.
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      Title: Taco quiche
 Categories: Beef, Mexican, Spices
      Yield: 8 Servings
      2 lb Lean Ground Beef
      1 md Purple Spanish Onion *
      1 ts Chili Powder
    1/4 ts Ground Cumin
    1/4 ts Salt
      6 lg Eggs
    1/2 pt Dairy Sour Cream
      1 lg Avocado, Sliced

           Whole Ripe Olives
           Chili Salsa, If Desired
  * Purple Spanish Onion should be chopped.
  ~----------------- Line lightly greased 13-inch quiche dish (or one
  13 x 9-inch pan or two 9-inch piepans) with tortillas, tearing them
  to fit, if necessary. Brown ground beef and onion, pour off
  drippings. Add garlic, chili powder, oregano, cumin, thyme and salt,
  stirring to combine. Spoon Beef mixture in pan(s). Top with cheese.
  Beat eggs and milk together and pour into pan(s). Bake in moderate
  oven (350F) 1 hour or until set. Spread top with sour cream; top
  with tomatoes avocado and lettuce. Garnish with olives. Cut into
  serving size peieces; serve with salsa.

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Recipe ID 60344 (Apr 03, 2005)

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