Taco rice
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Taco rice
  Rice    Mexican    Beef    Tacos  
Last updated 6/12/2012 1:26:06 AM. Recipe ID 60345. Report a problem with this recipe.
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      Title: Taco rice
 Categories: Rice, Mexican, Beef
      Yield: 4 Servings
 
      1 lb Ground beef
      1    Onion, chopped
     16 oz Jar salsa (Old El Paso-hot,
           -is our choice)
      1    (8 oz.) can tomato sauce
      1    Chicken bouillon cube
      1 c  Rice (brown, wild, what ever
           -- not white)
 
  Serves 4
  
  ***Garnish with*** cilantro chopped tomatoes chopped onions sour cream
  shredded cheddar sliced pitted black olives tortilla chips
  
  Prepare rice according to package directions.
  
  Brown beef and onion in skillet.  Add salsa, tomato sauce and bouillon
  cube.  Bring to a full boil; cover, reduce heat and simmer for 5
  minutes.
  
  Serve beef mixture over rice; top with garnishes to taste.
  
  */\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
 




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Recipe ID 60345 (Apr 03, 2005)

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