Title: Taco salad (syd)
 Categories: Salads, Meats
      Yield: 4 Servings
 
      2 lb Ground Beef
      1    Head Fresh Lettuce, Shredded
      1 lg Tomato, Chopped
      1 sm Zucchini, Sliced
    1/2 lb Fresh Mushrooms, Sliced
      4 sm Carrots, Sliced
      4 oz Marinated Artichoke Hearts
      4 lg Radish, Sliced
      4 lg Scallions, Sliced
    1/4 lb Grated Cheddar Cheese
           Taco Seasoning Or Salsa
           Taco Sauce Or Dressing
 
  NOTE: Add anything else you might like in a fresh salad.
  ~------------------------------------------------------
  ~------------- ~-- In a large frying pan brown the ground beef. Add
  the taco seasoning or salsa, whichever you prefer and simmer until
  most of the liquid is cooked off.  Cut up and combine all salad
  ingredients in a large salad bowl. When the salad is ready, add the
  ground beef and mix well. Taco sauce or Italian salad dressing both
  go very well with this one dish meal. Other salad dressings may be
  used as well. From: Syd's Cookbook.