Taco salad casserole
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Taco salad casserole
  Salad    Casserole    Tacos  
Last updated 6/12/2012 1:26:06 AM. Recipe ID 60347. Report a problem with this recipe.
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      Title: Taco salad casserole
 Categories: Casseroles
      Yield: 10 Servings
 
      1 tb Olive oil
      2 lb Ground beef
      1 md Onion; chopped
      2    Garlic cloves; minced
      2 tb Chili powder
      1 tb Sweet paprika
      1 ts Salt
      1 ts Oregano
    1/2 ts Cumin
    1/8 ts Cayenne
     32 oz Tomatoes; canned
      4 oz Chopped chilies
           Drained; canned
      2 c  Cottage cheese; small curd
      4 oz Jack cheese; shredded
      1 lg Egg
     12    Corn tortillas
      2 c  Iceberg lettuce; shredded
      4    Plum tomatoes; chopped
      4 oz Cheddar cheese; shredded
    1/2 c  Green onions; chopped
 
    Saute onion, garlic & beef in oil. Drain fat. Add salt & spices &
  stir over heat 1 minute. Stir in (I like to puree them with juice in
  can) tomatoes & chilies. Reduce heat to low. Simmer, uncovered, until
  excess liquid is evaporated (30 minutes).
    Heat oven to 350^. Lightly oil 9 * 13" pan. Combine cottage & Jack
  cheeses with egg in medium bowl. Place overlapping layer of half of
  tortillas in baking dish. Spread with meat mixture. Top with remaining
  tortillas and spread with cheese mixture. Bake until topping is firm
  in center, about 30 minutes. Let casserole stand for 5 minutes. Top
  with layer of lettuce, then sprinkle with tomatoes, cheddar, olives &
  green onion. Cut into rectangles & serve immediately. 10 servings,
  FROM: LYNN HERRICK (RFWK29A)
 




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Recipe ID 60347 (Apr 03, 2005)

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