Title: Taco skillet supper
 Categories: Casseroles, Mexican
      Yield: 8 Servings
 
      4 c  Thinly sliced potatoes
      1    Small onion, chopped
      1 ts Chicken bullion
      1 c  Hot water
      1 lb Ground turkey
      1    Envelope taco seasoning mix
    1/4 c  Skim milk
  1 1/4 c  Salsa, divided
    1/2 c  Quick cooking oats
      1    Egg
 
  Coat a 2 qt baking dish with non stick spray. Add potatoes, and 1 T
  onion. Dissolve bullion in water, pour 1/2 c over potatoes. Combine
  turkey, taco seasoning mix, milk, 1/4 c salsa, oats, egg, and
  remaining onion, mix well. Spread over potatoes. Combine remaining
  salsa and chicken broth, pour over turkey mix. Bake uncovered at 350
  for 1 hour, or until potatoes are tender.