Taco stuffed mushrooms
Mushrooms Appetizers Spicy Tacos
Last updated 6/12/2012 1:26:06 AM. Recipe ID 60355. Report a problem with this recipe.
Title: Taco stuffed mushrooms
Categories: Appetizers, Veggies, Spicy
Yield: 2 Dozen
1 lb Med-size White Mushrooms
3 tb Vegetable oil
1/2 c Sliced green onions,scallion
1/2 c Nacho-flavored Tortilla
Chips - crushed
1 pn Ground red pepper
1/2 c Shredded hot-pepper,
1/2 c Sliced cherry tomatoes
Preheat oven to 450øF. Remove stems from mushrooms.
On a shallow baking pan place caps, stem side up. Brush outside
surface lightly with 2 tb. of the vegetable oil; set aside.
Chop mushroom stems (makes about 2/3 cup).
In a medium skillet, heat remaining 1 tb. of oil until hot; add stems.
Cook, stirring frequently until softened, about 2 minutes. Add
scallions, tortilla chips and red pepper. Cook, stirring constantly
until scallions are tender, about 2 minutes. Remove from heat; cool
slightly, stir in cheese.
Using a teaspoon, fill reserved mushroom caps; top each with a tomato
slice. Bake in a 450øF. oven until mushrooms are tender and hot, about
Serve hot or warm.
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