Taco stuffed mushrooms
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Taco stuffed mushrooms
  Mushrooms    Appetizers    Spicy    Tacos  
Last updated 6/12/2012 1:26:06 AM. Recipe ID 60355. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Taco stuffed mushrooms
 Categories: Appetizers, Veggies, Spicy
      Yield: 2 Dozen
      1 lb Med-size White Mushrooms
      3 tb Vegetable oil
    1/2 c  Sliced green onions,scallion
    1/2 c  Nacho-flavored Tortilla
           Chips - crushed
      1 pn Ground red pepper
    1/2 c  Shredded hot-pepper,
           Jack Cheese
    1/2 c  Sliced cherry tomatoes
  Preheat oven to 450F. Remove stems from mushrooms.
  On a shallow baking pan place caps, stem side up. Brush outside
  surface lightly with 2 tb. of the vegetable oil; set aside.
  Chop mushroom stems (makes about 2/3 cup).
  In a medium skillet, heat remaining 1 tb. of oil until hot; add stems.
  Cook, stirring frequently until softened, about 2 minutes. Add
  scallions, tortilla chips and red pepper. Cook, stirring constantly
  until scallions are tender, about 2 minutes. Remove from heat; cool
  slightly, stir in cheese.
  Using a teaspoon, fill reserved mushroom caps; top each with a tomato
  slice. Bake in a 450F. oven until mushrooms are tender and hot, about
       10    minutes.
  Serve hot or warm.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 60355 (Apr 03, 2005)

[an error occurred while processing this directive]