Title: Taco stuffed pasta shells
 Categories: Mexican, Pasta/rice
      Yield: 6 Servings
 
 
       24    pcs jumbo pasta shells
      1/2 lb ground chicken breast,
  :          skinless -- cooked
        3 oz fat-free cream cheese --
  :          cubed
        1 pk taco seasoning mix
        1 c  taco sauce
        1 c  fat-free cheddar cheese --
  :          shredded
        1 c  fat-free mozzarella cheese
  :          shredded
    1 1/2 c  low-fat tortilla chips --
  :          crushed
  
  Preheat oven at 350.  Prepare a 13 x 9" pan with cooking spray. Cook,
  pasta shells according to package directions. In a skillet, cook
  chicken, over medium high heat until no pink remains.  Drain fat.
  Reduce heat to medium low. Add cream cheese and taco seasoning;
  simmer until cheese melts. Fill shells with meat mixture. Arrange
  shells in prepared pan. Pour taco sauce over each shell.  Then, top
  with cheeses and chips. Cover with foil. Bake 15 minutes more or
  until bubbly.