Title: Taco tater
 Categories: Potato/rice, Carnation, Beef
      Yield: 1 Servings
 
      1 lg Potato, baked, split,
           - fluffed
      1    Taco Meat Filling (Que
           - Bueno Taco Sauce label
           - recipe)
      1 oz Chef-Mate Monterey Jack
           -and Cheddar Cheese Sauce;
           -heated
    1/4 oz Olives; ripe, sliced
    1/4 oz Tomato; diced
      1 ts Green Onions; sliced
 
  1.  In split, fluffed, baked potato, place meat filling. Ladle cheese
  sauce over potato. Garnish with olives, tomato and green onion. Serve.
  
  Makes 1 potato