Tacos
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Tacos
  Tacos    Mexican    Beef  
Last updated 6/12/2012 1:26:06 AM. Recipe ID 60362. Report a problem with this recipe.
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      Title: Tacos
 Categories: Hamburger, Mexican, Beef
      Yield: 12 Servings
 
      1 lb Ground beef
    1/3 c  Chopped onion
      2 tb Finely chopped black olives
      1 ts Ground cumin
    1/2 ts Salt
    1/4 ts Garlic powder
    1/8 ts Pepper
     12    Taco shells
    1/2 c  Seeded, chopped tomato
 
  TOPPINGS: Guacamole chopped green onion grated cheddar cheese shredded
  lettuce
  
  Preheat grill for 10 minutes.  In large cast iron skillet or frill
  safe baking dish, combine ground beef and onion. Cook and stir at
  high with hood open until beef is no longer pink, 10-12 minutes.
  Drain. Stir in olives, cumin, salt, garlic powder and pepper. Place
  taco shells on upper cooking rack.  Cook meat mixture with hood
  closed for about 5 minutes longer. Stir in tomato. Reduce heat
  setting to low and serve from grill with toppings. Makes 12 taco's
  
  Origin:  Back of Barbecue Manual Shared 




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Recipe ID 60362 (Apr 03, 2005)

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