Tacos /ak
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Tacos /ak
  Tacos    Mexican    Beef  
Last updated 6/12/2012 1:26:07 AM. Recipe ID 60363. Report a problem with this recipe.
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      Title: Tacos /ak
 Categories: Mexican, Beef, Main dish
      Yield: 1 Servings
 
MMMMM------------------------TACO FILLING-----------------------------
      1 lb LEAN GROUND BEEF
      1 c  FINELY CHOPPED ONIONS
      1 tb SALT
      1 c  ANCHO SAUCE
      1 c  CHEDDAR OR LONGHORN CHEESE
           SHREDDED LETTUCE

MMMMM------------------------ANCHO SAUCE-----------------------------
     12    ANCHO CHILIS
      2 c  BOILING WATER
    1/4 c  TOMATO PASTE
      1 ts FINELY CHOPPED GARLIC
      1 ts CRUMBLED DRIED OREGANO
    1/2 ts GROUND CUMIN
    1/2 ts SUGAR
  1 1/2 ts SALT

MMMMM-------------------------TORTILLAS------------------------------
    3/4 c  CORNSTARCH
      1 c  MILK
    1/2 ts SALT
    1/3 c  CORNMEAL
      2 tb MELTED BUTTER
 
  FILLING: BROWN MEAT, STIR IN 1/2 CUP ONIONS AND SALT, ADD 1/2 CUP
  ANCHO SAUCE, TASTE FOR SEASONING. SPOON INTO SHELLS SERVED WITH
  SHREDDED LETTUCE, GRATED CHEESE, REMAINING ONIONS AND ANCHO SAUCE IN
  4 BOWLS. ANCHO SAUCE: TEAR OUT SEEDS. TEAR CHILIS INTO PIECES, PLACE
  IN BOWL AND POUR BOILING WATER OVER. SOAK FOR AN HOUR. DRAIN AND
  RESERVE LIQUID. SIEVE CHILIS. POUR 1 1/2 CUPS LIQUID INTO CHILIS AND
  MIX WELL. ADD REST OF INGREDIENTS AND BRING TO BOIL. REDUCE HEAT AND
  SIMMER 10 MINUTES OR UNTIL SAUCE THICKENS. TORTILLAS: MIX THE
  CORNSTARCH AND MILK TO A SMOOTH PASTE. BEAT THE EGGS AND SALT IN A
  BOWL. ADD CORNMEAL AND MIX WELL. ADD BUTTER AND CORNSTARCH-MILK
  MIXTURE. BEAT. POUR INTO HOT GREASED SKILLET. TURN TO COAT THE BOTTOM
  OF THE SKILLET. ASSEMBLE BY PUTTING FILLING ON TORTILLA, THEN PLACING
  CHEESE, ONIONS, ANCHO SAUCE, AND SHREDDED LETTUCE ON TOP, THEN EATING.
 




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Recipe ID 60363 (Apr 03, 2005)

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