Tacos de jocoqui al horno (baked sour cream t
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tacos de jocoqui al horno (baked sour cream t
  Tacos    Creams  
Last updated 6/12/2012 1:26:07 AM. Recipe ID 60364. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Tacos de jocoqui al horno (baked sour cream t
 Categories: Cheese/eggs, Mexico
      Yield: 6 Servings
 
     12    Tortillas
           Oil for frying
           Sauce:
      2 tb Oil
      2 tb Salsa Jalapena or your
           -favorite chili relish
      1 sm Onion, chopped
      1 cn Solid pack tomatoes, Chopped
           Salt
      1 lb Monterey Jack cheese, cubed
      1 ts Rubbed oregano
      1 pt Sour Cream, salted
 
  For sauce, wilt onion in hot oil.  Add tomatoes, oregano, salsa, and
  salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly
  in oil, put some of the sauce and a piece of cheese on each one and
  roll. Arrange in a buttered shallow glass baking dish. Pour remaining
  sauce over tacos, top with cheese and spoon sour cream over all. Bake
  at 325 F. for 25 to 30 minutes.  Serves 6 to 12.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 60364 (Apr 03, 2005)

[an error occurred while processing this directive]