Tacos De Queso (Cheese Tacos)
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Tacos De Queso (Cheese Tacos)
  Tacos    Cheese  
Last updated 6/12/2012 1:26:07 AM. Recipe ID 60365. Report a problem with this recipe.
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      Title: Tacos de queso (cheese tacos)
 Categories: Cheese/eggs, Mexico, Upload
      Yield: 6 Servings
      3 ea Chile, poblano
      3 md Tomatoes; peeled, seeded,
      1 sm Onions; chopped
           Pepper, black
      1 pn Sugar, granulated
      2 tb Oil, vegetable
    1/4 lb Cheese, Monterey jack
     12 ea Tortillas, small
           Sour cream
    Remove seeds, stems and veins from chiles. Soak in cold, salted
  water about 1 hour.
    Combine chiles with tomatoes and onion in blender, blend to a smooth
  paste. Add salt, pepper, and sugar to taste. Heat oil in skillet and
  cook the puree, over moderate heat, for 3 minutes stirring
  constantly. Keep warm while making the tacos.
    Place a strip of cheese with a spoonful of the chile puree on each
  tortilla, and garnish with a little sour cream. Serve at once.
    MM and upload by DonW1948@aol.com / CBMC

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Recipe ID 60365 (Apr 03, 2005)

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