Title: Tagine of chick peas with aromatics
 Categories: Appetizers, Moroccan, Vegetarian
      Yield: 4 Servings
 
      4 c  Chick peas, soaked
           Salt
      1 ea Spanish onion, grated
      3 lg Tomatoes, skinned, seeded &
           -- diced
      6 ea Sprigs Italian parsley,
           -- chopped
      4 ea Sprigs cilantro, chopped
    1/4 ts Hot red pepper
    1/4 ts Sweet red pepper
    1/4 ts Cinnamon
    1/4 ts Saffron
    1/4 ts Cumin
    1/4 ts Ginger
           Black pepper
      6 tb Olive oil
 
  Drain chick peas & cook in boiling salted water until tender. Drain.
  Peel chick peas & combine with onion in a tagine (or shallow
  casserole). Add tomatoes, herbs, spices, salt & pepper. Mix well.
  When ready to cook, add olive oil & simmer over a low heat for 15
  minutes or until the chick peas are well impregnated with the
  aromatoc flavours.