Tagine of chick peas with aromatics
Peas Appetizers Moroccan Vegetarian
Last updated 6/12/2012 1:26:07 AM. Recipe ID 60373. Report a problem with this recipe.
Title: Tagine of chick peas with aromatics
Categories: Appetizers, Moroccan, Vegetarian
Yield: 4 Servings
4 c Chick peas, soaked
1 ea Spanish onion, grated
3 lg Tomatoes, skinned, seeded &
6 ea Sprigs Italian parsley,
4 ea Sprigs cilantro, chopped
1/4 ts Hot red pepper
1/4 ts Sweet red pepper
1/4 ts Cinnamon
1/4 ts Saffron
1/4 ts Cumin
1/4 ts Ginger
6 tb Olive oil
Drain chick peas & cook in boiling salted water until tender. Drain.
Peel chick peas & combine with onion in a tagine (or shallow
casserole). Add tomatoes, herbs, spices, salt & pepper. Mix well.
When ready to cook, add olive oil & simmer over a low heat for 15
minutes or until the chick peas are well impregnated with the
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