Tagliatelle with caviar & cream***
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Tagliatelle with caviar & cream***
  Italian    Pasta    Creams  
Last updated 6/12/2012 1:26:07 AM. Recipe ID 60380. Report a problem with this recipe.
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      Title: Tagliatelle with caviar & cream***
 Categories: Italian, Pasta, Mrs. g, Main dish
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
           - MM:MK VMXV03A
  1 1/4 c  Heavy cream
      1 sm Jar caviar
      2 tb Butter
           A couple of sage leaves or
           -1 ts dried sage powder
      1 lb Thin noodles, Pref. fresh
    1/4 c  Cognac
           Grated cheese
 
  Pour cream into saucepan, add caviar and simmer over low heat 10 min.
  DO NOT BOIL!Add butter,sage and cognac and cook for 2 min on low.
  Serve over hot cooked pasta with cheese on the side for topping. This
  is a great starter for a fish dinner or used as a side dish.
 




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Recipe ID 60380 (Apr 03, 2005)

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