Tagliatelle with prawns & beans
Prawns Beans Pasta Fish
Last updated 6/12/2012 1:26:07 AM. Recipe ID 60383. Report a problem with this recipe.
Title: Tagliatelle with prawns & beans
Categories: Pasta, Fish
Yield: 4 Servings
3 tb Olive Oil
2 oz Fatty Parma Ham, cut into
1 lb Tagliatelle
2 1/4 lb Fresh Young Broad Beans,
-shelled and the outer grey
1 lb Large Shelled Prawns
Juice of half a lemon
4 oz Rocket or young spinach
3 oz Cherry Tomatoes
Heat two tablespoons of olive oil in a large frying pan. Add the
cubes of ham and fry until crispy. In the meantime, bring a pan of
lightly salted water to the boil for the pasta. Add the tagliatelle
and cook it for four or five minutes until just tender.
While thr pasta is cooking, add the broad beans and prawns to the hot
fat and stir them briskly for two or three minutes. Season with salt,
pepper and lemon juice, remove from the pan with a slotted spoon and
Heat the remaining olive oil in the frying pan and add the rocket or
spinach, stir-frying it over a high heat for a few moments. Return the
beans and prawn to the pan to heat them through. Drain the pasta and
put into a warm serving dish. Tip the bean mixture on top and serve
at once, scattered with cherry tomatoes.
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