Tagliatelle with red seafood sauce - country
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Tagliatelle with red seafood sauce - country
  Seafood    Sauces  
Last updated 6/12/2012 1:26:07 AM. Recipe ID 60386. Report a problem with this recipe.
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      Title: Tagliatelle with red seafood sauce - country
 Categories: Main dish, Seafood
      Yield: 8 Servings
      5 tb Olive oil
      4    Garlic cloves, finely
      1 ts Fresh thyme leaves or
    1/2 ts Dried thyme leaves
    1/4 ts Crushed red pepper
    1/2 ts Salt
      1 lb Large shrimp, shelled but
           -with tails left on, and
      1 lb Cod fillets, cut into 1-inch
      1 lb Cleaned calamari (squid),
           -thawed if frozen (see Note)
      2    14 1/2-oz cans diced
           -tomatoes in juice
    1/2 c  Dry white wine
      1 ts Sugar
      1 pk (16-oz) spinach tagliatelle
           -or linguine
      1 lb Mussels (opt.)
           Fresh thyme sprig (opt.)
  1. In large skillet, heat 2 T oil over medium heat. Add garlic,
  thyme, red pepper, and 1/4 t salt; cook 2 minutes. Add shrimp and cod
  to skillet-saute with slotted spoon until shrimp and cod are almost
  cooked through-about 3 minutes. Cut calamari crosswise into
  1/2-inch-thick rings; add to seafood mixture and cook 1 minute (do
  not overcook as calamari will toughen). Remove seafood to large bowl
  or plate; cover to keep wann and set aside. 2. Add remaining 3 T oil
  to skillet. Stir in tomatoes with their juice, the wine, sugar, and
  remaining 1/4 teaspoon salt to skillet to make sauce; cover and
  simmer 10 minutes. Meanwhile, cook tagliatelle following package
  directions. Uncover sauce and cook 5 minutes longer. Remove from heat
  and gently stir in reserved seafood. 3. If desired, just before
  serving, steam mussels until they open. Discard any which don't open.
  To serve, transfer cooked pasta to serving platter, top with sauce
  and seafood mixture and toss until well combined. Garnish platter
  with mussels and fresh thyme sprig, if desired. Note: Grippa Brand
  calamari, cleaned and frozen in 2 1/2-lb packages, can be mail
  ordered from BG Lobster & Shrimp Corp. Call (800) 221-7664.

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Recipe ID 60386 (Apr 03, 2005)

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