Tagliatelle with salmon & horseradish sauce
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Tagliatelle with salmon & horseradish sauce
  Sauces    Salmon  
Last updated 6/12/2012 1:26:07 AM. Recipe ID 60387. Report a problem with this recipe.
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      Title: Tagliatelle with salmon & horseradish sauce
 Categories: Other sauce
      Yield: 2 Servings
 
    150 g  Tagliatelle, green
      2    Moten
           (cross-sections) -- 150g
           Each
           Salt and pepper, to taste
      1 pk Cream cheese (100g) -- cut
           In pieces
      1 dl Milk
      1 ts Horseradish
    1/2 ts Dill
           Salmon steaks
 
  Cook the pasta according to instructions. Poach the salmon in
  simmering, salted water, for about 10 minutes, until just done. In
  another pan on low fire, stir the milk and cream cheese until the
  cheese has melted and the sauce is smooth. Bring the sauce just to a
  boil and remove from the heat. Stir in the horseradish and dill.
  Remove the skin and any bones from the salmon and cut the flesh into
  bite-sized pieces. Divide the pasta on two plates, topped with salmon
  and sauce. Lekker with spinach.
  
  




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Recipe ID 60387 (Apr 03, 2005)

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