Title: Tahini
 Categories: Vegetarian
      Yield: 12 Servings
 
      4 c  Sesame seeds
    1/4 c  To 1/2 c vegetable oil
 
  Preheat oven to 350F.  Spread sesame seeds on a shallow baking tray
  and bake, shaking frequently, until fragrant, 3 to 10 minutes. Do not
  brown. Cool.
  
  Put sesame seeds in a blender or food processor fitted with the metal
  blade.  Add vegetable oil.  Process to a smooth paste, about 5
  minutes. Add more oil if necessary, to bring the paste to a thick
  pouring consistency. Tahini will keep stored in a tightly covered jar
  in the refrigerator for several months. Makes 3 cups.