Last updated 6/12/2012 1:26:08 AM. Recipe ID 60391. Report a problem with this recipe.
Yield: 12 Servings
4 c Sesame seeds
1/4 c To 1/2 c vegetable oil
Preheat oven to 350F. Spread sesame seeds on a shallow baking tray
and bake, shaking frequently, until fragrant, 3 to 10 minutes. Do not
Put sesame seeds in a blender or food processor fitted with the metal
blade. Add vegetable oil. Process to a smooth paste, about 5
minutes. Add more oil if necessary, to bring the paste to a thick
pouring consistency. Tahini will keep stored in a tightly covered jar
in the refrigerator for several months. Makes 3 cups.
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