Tahini dip (vegan without the garnish)
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Tahini dip (vegan without the garnish)
  Vegan    Dips    Spreads    Vegetarian  
Last updated 6/12/2012 1:26:08 AM. Recipe ID 60394. Report a problem with this recipe.
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      Title: Tahini dip (vegan without the garnish)
 Categories: Dips, Spreads, Vegetarian
      Yield: 2 Servings
 
      1 lg Garlic clove; crushed
      1    Lemon; juiced
      5 tb Tahini
      1 ts Ground cumin
      2 tb Parsley, finely chopped
           Dark sesame oil to thin out
      1 tb Sesame seeds; browned
      1    Hard-boiled egg, sliced
           -- to garnish
           Salt to taste
 
  This unusual dip has a strong, distinctive flavour reminiscent of
  Middle Eastern cookery - its source. It is delicious with pitta
  bread, and with florets of raw cauliflower to dip into it.
  
  Blend the crushed garlic, lemon juice and tahini in the liquidizer
  until; they make a smooth pur‚e. Season with the cumin and add salt
  to taste. Stir in the parsley and mix well. Thin out to a dipping
  consistency with more sesame oil.
  
  Put into a serving-dish and sprinkle with the toasted sesame seeds.
  Put the slices of hard-boiled egg around the edge as a garnish.
  
  




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Recipe ID 60394 (Apr 03, 2005)

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