Last updated 6/12/2012 1:26:08 AM. Recipe ID 60399. Report a problem with this recipe.
Title: Tahini-miso sauce
Categories: Vegetarian, Sauces
Yield: 1 Servings
1 tb Oil
3 tb Whole wheat pastry flour
1/4 c Tahini
1 1/4 c ;water or vegetable stock
2 tb Miso
Heat the oil in a small saucepan. Add the flour and cook, stirring
constantly, until the flour is lightly browned and begins to give off
a nutty aroma.
Remove the pan from the heat and stir in the tahini.
Add a small amount of water and stir vigorously to form a paste.
Return th epan to the heat and slowly add the remaining water.
Stirring continuously, cook the sauce until the desired consistency
is reached. If the sauce is too thick, add a little water.
Remove from the saucepan from the heat and add the miso. Stir well.
Saute 1/2 cup of finely chopped onion in the oil before adding the
flour. Mix well and proceed as indicated above.
From the files of DEEANNE
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