Title: Tahini-miso sauce
 Categories: Vegetarian, Sauces
      Yield: 1 Servings
 
      1 tb Oil
      3 tb Whole wheat pastry flour
    1/4 c  Tahini
  1 1/4 c  ;water or vegetable stock
      2 tb Miso
 
   Heat the oil in a small saucepan. Add the flour and cook, stirring
  constantly, until the flour is lightly browned and begins to give off
  a nutty aroma.
  
   Remove the pan from the heat and stir in the tahini.
   Add a small amount of water and stir vigorously to form a paste.
  
   Return th epan to the heat and slowly add the remaining water.
  Stirring continuously, cook the sauce until the desired consistency
  is reached. If the sauce is too thick, add a little water.
  
   Remove from the saucepan from the heat and add the miso. Stir well.
  
   Variation:
  
   Saute 1/2 cup of finely chopped onion in the oil before adding the
  flour. Mix well and proceed as indicated above.
  
   From the files of DEEANNE