Tahoe Brunch
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Tahoe Brunch
Last updated 6/12/2012 1:26:08 AM. Recipe ID 60403. Report a problem with this recipe.
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      Title: Tahoe  brunch
 Categories: New, Text, Import
      Yield: 4 Servings
       12 sl white bread -- crusts
  :          removed
        3 TB butter -- softened
      1/2 c  butter
      1/2 lb fresh mushrooms -- sliced
        2 c  thinly sliced yellow onions
    1 1/2 lb mild Italian sausage
        1 lb cheddar cheese -- grated
        5    eggs
    2 1/2 c  milk
        1 ts dry mustard
        1 ts nutmeg
        2 TB fresh parsley
  Butter bread with softened butter; set aside.  In a 10-12 inch
  skillet melt 1/2 cup butter and slowly brown mushrooms and onions
  until tender. Season to taste with salt and pepper. Set aside. Cook
  sausage and cut into bite size pieces.  In greased 11 x 7 shallow
  casserole layer 1/2 bread then mushroom mixture, sausage, and then
  cheese. Repeat ending with cheese. In medium sized bowl mix eggs,
  milk, mustard, nutmeg, and 1 teaspoon salt and 1/8 teaspoon pepper.
  Hand beat. Pour over casserole. Cover and refrigerate overnight.
  Sprinkle parsley over casserole before baking. Bake uncovered at 350
  degrees for 1 hour or until bubbly.

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Recipe ID 60403 (Apr 03, 2005)

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