Taiglach
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Taiglach
  Kosher  
Last updated 6/12/2012 1:26:08 AM. Recipe ID 60404. Report a problem with this recipe.
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      Title: Taiglach
 Categories: Kosher, Breads, Desserts
      Yield: 40 Servings
 
      2 ts Baking powder
    1/2 c  Walnuts, chopped
  4 1/2 c  Flour
      1 lb Honey
      8    Eggs
      1 c  Sugar
      1 ts Ginger
 
  Mix eggs, flour and baking powder and knead well. Dough should be
  soft but stiff enough to roll.  Roll with hands by bits into long
  ropes 1/2" in diameter. Use very little flour in rolling to avoid
  toughness. Slice in 1/2" lengths.  Heat oven to 350 F.  While oven is
  heating, bring to boil the honey, ginger and sugar in a shallow broad
  bottmed pan. Put into this the pieces of dough.  Then place pan into
  oven. Do not open oven for first 15 or 20 min.  By this time the
  honey will have coated each piece of dough. Now, stir every 10 min.
  to prevent the pieces from sticking to each other. Takes abt. an hour
  for baking. Pieces should be brown and when tested in cold water
  should remain firm and crisp. Pour onto moistened board, flatten,
  sprinkle nuts on top and cut into squares. Makes 40 pcs. and will
  keep.
 




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Recipe ID 60404 (Apr 03, 2005)

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