Taka hallah (make 2 days before shabbas)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Taka hallah (make 2 days before shabbas)
  Kosher  
Last updated 6/12/2012 1:26:08 AM. Recipe ID 60408. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Taka hallah  (make 2 days before shabbas)
 Categories: Kosher, Breads
      Yield: 4 Servings
 
      2 ts Salt
    1/4 c  Oil
      2    Eggs, slightly beated
    1/2 c  Sugar
      1 pn Saffron
           4 to 6 drops yellow color
      6 c  Flour, sifted (+1/2 c.maybe)
      2 pk Yeast
      2 c  Lukewarm water
    1/2 c  White raisins
           Poppy seeds
 
  In large mixer bowl, mix 1 1//2 cups flour, sugar, salt, saffron and
  yeast. Add oil all at once; gradually add water. Beat 2 minutes at
  medium speed of mixer.  Add eggs, 1/2 c. flour, and food coloring.
  Beat at high speed 2 min.  Stir in 2 c. flour, then remaining 2 1/4
  c. Pat dough and sides of bowl with a little oil Cover with moist
  towel and regrigerate at least 24 hrs.
  
  The next day: punch down and let rise again in refrig. 12 to 24 hrs.
  
  The next day: flour board; divide dough into 4 pcs. Press raisins
  into each section of dough using kneading motion. Divide each loaf
  into 4 pcs. (total 16 pcs.).  Roll pcs. abt. 1" thick and abt. 8 to
  10 " long. Pinch 3 pcs. together at end and braid; pinch other end.
  Place fourth pc on top of braid and pinch ends. (For Yom-tov form a
  round braided loaf.)
  
  Let stand, covered with dry towel, at room temp. for 1 hr. Brush with
  slightly beaten egg and sprinkle with poppy seeds. Bake at 400 F. for
  20 to 25 min.  Makes four loaves.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 60408 (Apr 03, 2005)

[an error occurred while processing this directive]