Tamale pie (am)
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Tamale pie (am)
  Pie    Vegetarian    Tamales  
Last updated 6/12/2012 1:26:09 AM. Recipe ID 60420. Report a problem with this recipe.
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      Title: Tamale pie (am)
 Categories: Main dish, Vegetarian
      Yield: 1 Recipe
 
MMMMM--------------------------GROUP I-------------------------------
      2 c  Cooked AM 7 Bean & Barley
      3 tb Water
      1 tb Tomato paste
    1/4 ts Onion powder
    1/4 ts Garlic powder
    1/4 ts Cumin
      1 ts Chili powder
      2 tb Vegetable oil
    1/2 c  Chopped onion
      1 ts Sea salt (optional)
    1/4 c  Sliced ripe olives
    1/2 c  Canned corn
    1/2    Bell pepper, chopped
    1/4 c  Chopped parsley
    1/2 c  Chopped celery

MMMMM--------------------------GROUP II-------------------------------
  2 1/2 c  Cold water
  1 1/2 c  AM Cornmeal
      1 ts Sea salt (optional)
    1/2 ts Chili powder
    1/4 c  Grated cheese
 
  Mash cooked 7 Bean & Barley.  Mix tomato paste with water. In skillet,
  saute onion in oil and combine all Group I ingredients. Let these
  cook over medium heat; if the beans were hot to begin with, no more
  than five minutes cooking is needed.  Stir constantly to prevent
  sticking.
  
  Adjust seasonings to taste.  Combine the ingredients of Group II
  except for cheese in a heavy pan, and cook over medium heat until
  cornmeal thickens and comes to a boil, stirring constantly. Oil a 8"
  x 8" pan and spread 2/3 of the cornmeal mixture over the bottom and
  sides. Pour the bean mixture into the cornmeal crust and spread rest
  of cornmeal mix on top.
  
  Sprinkle the top crust with grated cheese and cook in a 350 F. oven
  for 30 minutes or until golden brown.
  




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Recipe ID 60420 (Apr 03, 2005)

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