Tamale pie ii
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tamale pie ii
  Pie    Tamales  
Last updated 6/12/2012 1:26:09 AM. Recipe ID 60424. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Tamale pie ii
 Categories: Meats, Pies
      Yield: 12 Servings
      2 lb Lean ground beef
      2 ea Medium green and/or red swee
      1 x  Peppers, seeded and chopped
     11 oz Can condensed nacho cheese s
  4 1/2 oz Sliced pitted ripe olives, d
      8 oz Jar mild chunky salsa (3/4 c
    1/4 c  Water
      2 ea 8 oz pkgs corn muffin mix
    3/4 c  Shredded Colby cheese (3 oz)
      1 x  Cherry tomatoes, quartered (
      1 x  Whole pitted ripe olives (op
      1    Medium onion, chopped
  In a 12-inch skillet cook ground beef, peppers, and onion till meat is
  brown.  Drain off fat.
   Stir in soup, sliced olives, salsa, and water.  Bring to boiling;
  reduce heat.  Simmer, uncovered, for 5 min. Remove from heat.
   Meanwhile, prepare corn muffin mix according to package directions.
   Spread half of the muffin batter into a greased 13x9x2-inch baking
  dish. Spoon the hot meat mixture over the muffin layer. Carefully
  spread the remaining corn muffin batter over the meat mixture.
   Bake in a 350F oven for 30-35 min. or until muffin layer is golden.
   Top with cheese.  If desired, garnish with tomatoes and whole olives.
   Cut into squares.
   Makes 12 to 15 servings.
   Recipe provided by Connecticut Dairy Industry Council

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 60424 (Apr 03, 2005)

[an error occurred while processing this directive]