Tamale pie iii
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Tamale pie iii
  Pie    Tex-mex    Tamales  
Last updated 6/12/2012 1:26:09 AM. Recipe ID 60425. Report a problem with this recipe.
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      Title: Tamale pie iii
 Categories: Texmex, Main dish
      Yield: 6 Servings
 
      6 sl Bacon
      1 lb Ground beef
      1 c  Whole kernel corn
    1/4 c  Chopped green chiles
      3    Green onions w/tops, chopped
    1/4 c  Cornmeal
    1/4 ts Oregano
      1 ts Chili powder (or more)
      1 ts Salt
           Freshly ground black pepper
    1/4 ts Cumin, ground
      1 cn Tomato sauce (8 oz. can)
      1    Cornmeal Pie crust (see #80)
      1    Egg
    1/4 c  Evaporated milk
    1/2 ts Dry mustard
      2 c  Jack cheese, grated
      4    Stuffed olives, sliced
 
  Fry bacon until crisp; break into lge. pcs. Set aside. Chill bacon
  drippings until firm for use in crust. Brown ground beef in large
  skillet; drain off fat. Stir in next 10 ingreds. Prepare the
  piecrust, and use it to line a 9" pie pan.  Place meat mixture in the
  pan. Bake at 425 F. for 25 min. Mean while, combine egg, evapporated
  milk, mustard and cheese. Spread on top of the pie and decorate with
  the reserved bacon pcs. and the sliced olives.  Bake for 5 min.
  longer, or until cheese melts. Let stand for 10 min., or until firm,
  before serving.
 




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Recipe ID 60425 (Apr 03, 2005)

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