Tamarind sauce
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Tamarind sauce
  Preserves    Indian    Sauces    Side dish  
Last updated 6/12/2012 1:26:09 AM. Recipe ID 60440. Report a problem with this recipe.
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      Title: Tamarind sauce
 Categories: Preserves, Indian, Sauces, Side dish, Fruits
      Yield: 1 Recipe
 
    1/4 c  Tamarind pulp, ripe &
           -- seedless
  1 1/4 c  Water
           Salt, to taste
      1 tb Raw sugar
    1/4 ts Black pepper
    1/2 ts Chili powder
    1/2 ts White cuin seeds, toasted &
           -- ground
      1 tb Mint leaves, chopped
 
  Soak tamarind pulp in water overnight.  The next day, mash the pulp
  into the water & blend throughly. Strain liquid in a sieve or through
  some cheesecloth & discard the fibres. Stir in the remaining
  ingredients except the mint leaves.  Whisk thoroughly until the sugar
  has dissolved. Sprinkle with mint & serve chilled. Serve with samosas
  or other salty (*chaat*) dishes.
 




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Recipe ID 60440 (Apr 03, 2005)

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