Title: Tame green chile salsa new mexico
 Categories: Sauces, Tex-mex
      Yield: 1 Servings
 
      1 c  Mild diced green chile
      4 c  Tomato; cut up, and their
           -juice
      2 tb Olive oil
      1    Garlic clove; minced
      1 tb Flour
           Salt to taste
 
  Saut# garlic in olive oil in heavy saucepan.  Blend in flour. Add
  chile (fresh, canned (ugh!) or frozen) and tomatoes (fresh peeled or
  canned). Mix well and bring to boil. Simmer, stirring occasionally,
  for 5 to 10 minutes. Add more water if necessary.
  
  If desired, 1/2 cup minced onion may be added with garlic and saut#ed.