Tame green chile salsa new mexico
Sauces Salsa Tex-mex Greens Chiles
Last updated 6/12/2012 1:26:10 AM. Recipe ID 60445. Report a problem with this recipe.
Title: Tame green chile salsa new mexico
Categories: Sauces, Tex-mex
Yield: 1 Servings
1 c Mild diced green chile
4 c Tomato; cut up, and their
2 tb Olive oil
1 Garlic clove; minced
1 tb Flour
Salt to taste
Saut# garlic in olive oil in heavy saucepan. Blend in flour. Add
chile (fresh, canned (ugh!) or frozen) and tomatoes (fresh peeled or
canned). Mix well and bring to boil. Simmer, stirring occasionally,
for 5 to 10 minutes. Add more water if necessary.
If desired, 1/2 cup minced onion may be added with garlic and saut#ed.
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