Title: Tamora pudding
 Categories: Desserts, Fruits
      Yield: 4 Servings
 
      1 md Papaya, slightly unripe,
           -- peel & seeds removed
      1 c  Pineapple chunks, fresh
      2 md Oranges, juiced -=OR=-
    1/2 c  Orange juice
 
  Cut the papaya into small pieces.  Put in a blender with the remaining
  ingredients.  Blend at medium speed until smooth. Pour into pudding
  glasses.  Refrigerate for 3 to 4 hours or until the puddings are
  firm. Then serve immediately. If keeping rhe puddings longer, cover
  tightly & store in the refrigerator for 3 to 5 days.