Title: Tanaka traditional noodles
 Categories: Pasta, Main dish, Vegetarian
      Yield: 5 Servings
 
      1 pk EDEN Udon
           -OR- EDEN Lotus Root,
           -- Jinenjo, Buckwheat or
           -- Mugwort Soba
      2 tb EDEN Toasted Sesame Oil
           -OR- Hot Pepper Sesame Oil
      1 pk EDEN Shiitake Mushrooms
           -(soaked in...
      1 c  -hot water for 20 minutes)
      1 md Onion; sliced
      1 c  Carrot
           -cut into matchstick pieces
      2 c  Chinese cabbage or bok choy
           -- or mustard greens,
           -- finely chopped
      3 tb EDEN Organic Shoyu
      2 tb Grated fresh ginger
    1/3 c  EDEN Tamari Almonds, sliced
           -- (optional)
 
  Prepare pasta. Rinse, drain and mix with 1 tablespoon toasted sesame
  oil. Set aside. Reserve shiitake soaking liquid, discard stems and
  slice shiitake mushrooms caps. Heat oil, saute onion, add carrots,
  shiitake and soaking liquid. Simmer 5 minutes. Mix in greens, add
  pasta, shoyu, ginger and almonds. Serve.
  
  Cooking: 10 minutes Yield: 5 Servings