Tangerine & red onion salad
Last updated 6/12/2012 1:26:11 AM. Recipe ID 60475. Report a problem with this recipe.
Title: Tangerine & red onion salad
Categories: Newspaper, Salads, Fruits
Yield: 2 Servings
2 lg Tangerines
2 oz Red onion; chopped
. (about 1/4 cup)
6 md Black olives
1 ts Olive oil
1. Peel and slice the tangerine horizontally. Seed and section. Plaoe
in a serving bowl.
2. Mince the red onion. Pit and coarsely chop the olives. Add to the
bowl. Drizzle with oil and mix.
Yield: 2 servings.
Approximate nutritional analysie per serving: 100 calories, 5 grams
fat, 0 milligrams cholesterol, 60 milligrams sodium, 1 gram protein,
15 grams carbohydrate. ** New York Times -- Living Arts section --
29 November 1995 **
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