Tangerine Sorbet
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Tangerine Sorbet
  Sorbet  
Last updated 6/12/2012 1:26:11 AM. Recipe ID 60483. Report a problem with this recipe.
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      Title: Tangerine sorbet
 Categories: Try it
      Yield: 8 Servings
 
    1/2 c  Water
    2/3 c  Sugar
      3 c  Tangerine juice
      2 ts Tangerine zest, grated
  2 1/2 tb Lemon juice
 
  In a large saucepan, combine water and sugar and simmer, swirling pan
  occasionally, until sugar dissolves. Cool to room temperature. Blend
  in remaning ingerdients and chill thoroughly. Freeze according to
  instructions for your ice cream maker.
   Transfer to freezer containers for storage. Makes about 1 qt.
   Posted on GEnie by JUNGLE.BOY, Aug 09, 1992 MM by Sylvia Steiger,
  GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator,
  net/node 004/005
 




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Recipe ID 60483 (Apr 03, 2005)

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