Tangerines with honey-lime syrup
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Tangerines with honey-lime syrup
  Syrup    Side dish  
Last updated 6/12/2012 1:26:11 AM. Recipe ID 60486. Report a problem with this recipe.
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      Title: Tangerines with honey-lime syrup
 Categories: Side dish, Fruits
      Yield: 12 Servings
 
      3    Limes
      3 c  Water
      1 c  Sugar
     12    Tangerines, may substitute
           -Clementines or Oranges
      6 tb Rum, dark
      3 tb Honey
           Julienned Lime zest for gar
           -nish
 
  Using vegetable peeler, cut lime zest (colored part of peel) from
  limes. Combine with the water and sugar in small saucepan. Heat to
  boiling, then boil 10 minutes. Remove syrup from heat. Cut peel and
  white pith from tangerines. Place tangerines in shallow serving bowl.
  Squeeze juice from limes and mix with rum and honey. Pour into lime
  syrup and stir to blend. Pour syrup over tangerines. Refirigerate
  covered, turning tangerines occasionally, at least 8 hours. To serve,
  remove strips of lime zest and garnish with julienned lime zest
 




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Recipe ID 60486 (Apr 03, 2005)

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