Title: Tangy damson mousse(english)
 Categories: English
      Yield: 4 Servings
 
    1/2 pt Damson puree
      1 lb Cooking apples
    1/2    Block lemon jelly
    1/2    Block orange jelly
      1    Egg white
 
  To make the damson puree, cook about 1 lb. of damsons in a little
  water and sugar until soft. Remove the skins and stones from the
  pulp. Peel and slice the apples and stew in a little water until.
  soft, then dissolve the two half blocks of jelly in the hot apple.
  Mix together the damson puree and the apple mixture. Beat the egg
  white until stiff and fold into the mixture. Put into a glass serving
  bowl and Ec,:... leave to set.