Title: Tangy fruit gelatin
 Categories: Salads, Fruits, Jello, Cheese
      Yield: 8 Servings
 
      3 c  Water
      1 lg Peach flavor gelatin
      8 oz Plain yogurt
      3 oz Cream cheese; softened &
           - cut into cubes
      6 oz Frozen lemonade concentrate;
           - thawed
           Strawberries
           Rasperries
           Blueberries
           Grapes
           Peach slices
 
  In small saucepan, heat water to boiling. Dissolve gelatin in boiling
  water. Pour 2-1/4 cups hot gelatin mixture into blender container. Set
  remaining 1-1/4 cups gelatin mixture aside. Add yogurt, cream cheese
  and lemonade concentrate to gelatin mixture in blender; blend until
  smooth. Pour into 10" glass pie plate or quiche pan. Refrigerate
  until firm. Arrange fruit over top. Refrigerate reserved gelatin
  mixture until thick enough to coat a spoon. Carefully spoon thickened
  gelatin evenly over fruit to glaze.  Cover; refrigerate overnight or
  until set.
   TIP:  Hot gelatin mixture can be poured into 8 individual serving
  dishes or parfait glasses. Refrigerate until firm. Garnish each with
  fruit; spoon thickened gelatin over fruit to glaze.