Tangy lemon orzo
Last updated 6/12/2012 1:26:12 AM. Recipe ID 60511. Report a problem with this recipe.
Title: Tangy lemon orzo
Yield: 6 Servings
4 tb Olive oil
4 Thin green onions, finely
1 md Red bell pepper, seeded and
1/8 ts Crushed red pepper flakes
2 tb Water
1 c Orzo pasta, cooked
1/4 c Finely minced parsley
3 tb Lemon juice
1/4 ts Salt
Freshly ground black pepper
1 tb Grated Parmesan cheese
1. In a large nonstick skiller heat 2 tablespoons oil over medium
heat. Add green onions, bell pepper and pepper flakes. Saute 1
minute. Add the water and cook 3 to 4 minutes, until the vegetables
2. Drain the hot orzo and add to the skillet. Add the remaining
olive oil, the parsley, lemon juice, salt and pepper; stir over
medium-low heat a few minutes so that the orzo absorbs some of the
3. Stir in the Parmesan cheese if using, and serve.
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