Tangy orange marmalade
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Tangy orange marmalade
  Orange    Marmalade    Condiments  
Last updated 6/12/2012 1:26:13 AM. Recipe ID 60520. Report a problem with this recipe.
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      Title: Tangy orange marmalade
 Categories: Condiments, Jams
      Yield: 6 Servings
      3    Thin-skinned oranges
      2    Lemons (or limes)
  1 1/2 c  Water
    1/8 ts Baking soda
      6 c  Sugar
    1/2    Of 6-oz bottle liquid pectin
  From: Arizona Cookbook
  Wash fruit; remove peel in quarters, and cut rind into fine slivers.
  Add water and baking soda. Bring to a boil. cover and simmer 20
  minutes, stirring occasionally. Dice pulp, discarding center membrane
  and seeds. Add pulp and juice to undrained rind. Cover. Simmer for 10
  minutes. Measure 3 1/2 cups of the mixture into a large saucepan. Add
  sugar and mix well. Place over high heat; bring to a full rolling
  boil and boil hard 1 minute, stirring constantly. Remove from heat;
  stir in pectin immediately. Skim off foam with a metal spoon;
  alternate stirring and skimming for 7 minutes. Ladle into hot
  sterilized jars and seal with paraffin.

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Recipe ID 60520 (Apr 03, 2005)

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