Title: Tangy shrimp noodle salad
 Categories: Fish, Pasta, Salads
      Yield: 1 Servings
 
      2 c  Uncooked noodles (about 4
           -ounces)
      2 c  Coarsely chopped zucchini
           -(about 2 medium)
    1/2 c  Sliced celery (about I
           -medium stalk) '
    1/4 c  Sliced ripe olives
      1 cn (4 1/4 ounces) tiny shrimp,
           -rinsed and drained
           -Horseradish Dressing
           -(below)
           -Salad greens
 
  Cook noodles as directed on package;drain. Mix all ingredients except
  salad greens Refrigerate at least 2 hours but no longer than 24
  hours. Spoon onto salad greens.
  
        4    servings.