Tantallon cakes(scottish)
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Tantallon cakes(scottish)
  Cakes    Scottish  
Last updated 6/12/2012 1:26:13 AM. Recipe ID 60541. Report a problem with this recipe.
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      Title: Tantallon cakes(scottish)
 Categories: Cakes, Scottish
      Yield: 4 Servings
 
      4 oz Flour
      4 oz Cornflour or rice flour
      4 oz Butter
      4 oz Caster sugar
        pn Bicarbonate ssoda
      1 ts Level grated lemon rind
      2    Eggs, beaten
           Icing sugar for dusting
 
  Set oven to 375F or Mark 5. Grease a baking sheet. Cream the butter
  and sugar together in a bowl. Add the sifted flours, bicarbonate of
  soda, lemon rind and the beaten eggs in small amounts, ensuring that
  the mixture is . well combined each time. Turn out the dough on to a
  floured surface, knead gently and roll out to 1/2 inch thickness. Cut
  into rounds with a 2 1/2 inch pastry cutter. Transfer to the baking
  sheet and bake fro 20-25 minutes until light golden in colour. Cool
  on a wire rack and dust with icing sugar.
  
  From the booklet Scottish Teatime Recipes
 




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Recipe ID 60541 (Apr 03, 2005)

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