Title: Tante christa's beef tenderloin
 Categories: None
      Yield: 1 Servings
 
      1    Beef tenderloin, roast,
           -London Broil - whatever
      3    Cloves garlic
           Salt
      2 ts Mustard
           Parsley
      2    Celery leaves, cut fine
      2 ts Basil
      2 ts Marjoram
      2 ts Thyme
           Ground pepper
     12 tb Olive oil (optional)
           Honey
 
  Combine all of the ingredients except honey and the meat. Spread the
  honey on the meat and then spread everything else on. Spray the
  baking pan or rack, and bake at 500 degrees (yes, 500 degrees) for
  30-35 minutes. For thinner cuts of meat, decrease time. (Use a meat
  thermometer if you are wishy washy)
  
  We used a thin cut when we got this recipe and left out the olive
  oil, but I think that if you where using a thick cut of beef you
  might need to put it back in.
  
  Posted By George McTyre  On rec.food.recipes or
  rec.food.cooking