Title: Tanya's zucchini bread
 Categories: Breads, Quick, Vegetables
      Yield: 2 Servings
 
           -M.CARMAIN1 [Melinda]
      2 c  Sugar
      2    Eggs
    3/4 c  Oil
      1 ts Vanilla
      3 c  Flour
    1/2 ts Baking powder
      1 ts Baking soda
      1 ts Salt
      2 ts Cinnamon
      1 sm Box vanilla instant pudding
    1/2 c  Nuts; optional
      2 c  Zucchini; grated
 
  Mix sugar, eggs, oil and vanilla. Beat 2 minutes. Sift together flour,
  baking powder, baking soda, salt, cinnamon and dry pudding mix. Mix
  both mixtures together. Add nuts, if desired, and zucchini. Beat
  another 3 minutes. Pour into well-greased loaf pans and bake at 350
  for 50 minutes.
  
  For Muffins, bake at 400 for 20 to 25 minutes.
  
  Makes 24 muffins or 2 loaves.
  
  My notes: be sure to not to drain off the juice in the bottom of the
  food processor when you grate the zucchini, otherwise the batter is
  too stiff. If the batter is still not moist enough, add a bit of
  water.
  
  POSTED on Genie, 12/1294; Formatted by Elaine Radis; E.RADIS on GEnie;
  BGMB90B on Prodigy*