Tanya's zucchini bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tanya's zucchini bread
  Zucchini    Quick    Bread    Vegetables  
Last updated 6/12/2012 1:26:14 AM. Recipe ID 60543. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Tanya's zucchini bread
 Categories: Breads, Quick, Vegetables
      Yield: 2 Servings
           -M.CARMAIN1 [Melinda]
      2 c  Sugar
      2    Eggs
    3/4 c  Oil
      1 ts Vanilla
      3 c  Flour
    1/2 ts Baking powder
      1 ts Baking soda
      1 ts Salt
      2 ts Cinnamon
      1 sm Box vanilla instant pudding
    1/2 c  Nuts; optional
      2 c  Zucchini; grated
  Mix sugar, eggs, oil and vanilla. Beat 2 minutes. Sift together flour,
  baking powder, baking soda, salt, cinnamon and dry pudding mix. Mix
  both mixtures together. Add nuts, if desired, and zucchini. Beat
  another 3 minutes. Pour into well-greased loaf pans and bake at 350
  for 50 minutes.
  For Muffins, bake at 400 for 20 to 25 minutes.
  Makes 24 muffins or 2 loaves.
  My notes: be sure to not to drain off the juice in the bottom of the
  food processor when you grate the zucchini, otherwise the batter is
  too stiff. If the batter is still not moist enough, add a bit of
  POSTED on Genie, 12/1294; Formatted by Elaine Radis; E.RADIS on GEnie;
  BGMB90B on Prodigy*

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 60543 (Apr 03, 2005)

[an error occurred while processing this directive]